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UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)

Easy-to-use solution for your stuck fermentation
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Classified as Saccharomyces cerevisiae var. Bayanus, UVAFERM 43™ was selected in 1997 by the technical service of Inter-Rhone for its exceptional ability to restart stuck fermentations. UVAFERM 43™ is the most efficient strain in metabolising fructose under difficult conditions and at low sugar levels. Not generally recommended for primary fermentation.

Selected by Inter-Rhône, France

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 18 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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