Uvaferm CM
(Saccharomyces cerevisiae)

Brand

Uvaferm

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Product details

Selected by Selection from Davis university, California

Wine types

Red

Rosé

Technical information

General sensory contribution: Varietal
Competitive factor: Sensitive
Minimum temperature: 20 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: Strongly recommended
SO₂production: Moderate
Fermentation rate: Moderate
Alcohol tolerance: 14 %
Glycerol production: Moderate

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