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Malolactic Fermentation Workshop: 9 October 2024 Meet our guest speakers Dr Sibylle Krieger-Weber – R&D, Lallemand Oenology Sibylle obtained her PhD in 1989 with her dissertation entitled “Malolactic Starter Culture Preparations for Induction of MLF in Wine. She joined Lallemand in 1999 where she was the […]

1-STEP™ process

Lallemand Oenology sponsors IVAS 2024 Lallemand Oenology is pleased to announce its participation in the International Society of Viticulture and Enology (IVAS) congress that will take place from July 9th to July 12th at UC Davis, California. Don’t miss the presentations from our experts: To […]

5 new Masters of Wine Congratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of […]

Lallemand inaugurates new research and development laboratories Lallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 […]

Interview of José-Maria Heras, technical director An interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as […]

Low SO2 wine series: Fermentation management Natural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production  Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 […]

Our protocol to restart stuck alcoholic fermentation Who said restarting a stuck alcoholic fermentation was a long process? We have developed an easy and short protocol to restart stuck alcoholic fermentation (AF) with the specific selected yeast UVAFERM 43 RESTART™.

Our protocols to restart stuck malolactic fermentation We have developed two easy specific protocols one with Oenococcus oeni (LALVIN VP41™) and one with Lactiplantibacillus plantarum (ML PRIME™) to restart a stuck malolactic fermentation (MLF).

Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]