Uvaferm PM
(Saccharomyces cerevisiae bayanus)

The classic Champagne yeast

Brand

Uvaferm

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Product details

Uvaferm PM® was selected for the production of sparkling and white wines. Uvaferm PM® fermentation allows consistent and reliable performance. Respect the grape varietal aromas. Production of flavors that go well with wood, bread, toast, etc. Well suited to restart stuck fermentations.

Selected by Isolated in the famous French region of high-quality sparkling wine.

Wine types

Red

Rosé

Sparkling

Technical information

General sensory contribution: Neutral
Competitive factor: Active
Minimum temperature: 16 °C
Maximum temperature: 30 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Fast
Alcohol tolerance: 17 %

Product documentation

Pairing

Chardonnay

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