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LEVEL2 Biodiva™
(Torulaspora delbrueckii)

Enhance aromatic complexity and mouthfeel
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LEVEL2
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Originally released in kit form as Level2 TD™ for white wines, Lallemand has relaunched this yeast as a single product – BIODIVA™. Now winemakers can select Torulaspora delbrueckii and pair it with the appropriate Saccharomyces cerevisiae strain for both red and white wines. Enhance varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.

Wine types

White
Rosé

Technical information

  • General sensory contribution: Enhance varietal and fermentation ester characters
  • Competitive factor: Neutral
  • Minimum temperature: 16 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 10 %
  • Glycerol production: High

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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