Technical documentation | Reading Time 0 minute
The new Oenomag – learn more about Optimum Red and Gaia wine yeast for bioprotection
The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection during cold maceration of wine.
Published Feb 4, 2019 | Updated Mar 14, 2024