Temperature management to conduct the malolactic fermentation (MLF) in wines with high ethanol content is crucial to the success of this critical step of the winemaking process.
In this episode of A Journey Into Deeper Understanding, we focus on how to proper manage temperature for MLF and give you recommendations on how best use our wine bacteria.
Published Jul 12, 2024 | Updated Oct 1, 2024
Malolactic fermentationWine Bacteria