UVAFERM BDX™
(Saccharomyces cerevisaie cerevisiae)

Reliable strain, minimum colour loss, enhanced flavour & aroma with underlying complexity makes this yeast suited to most medium to full bodied red styles.

Brand

UVAFERM

Technical Data Sheet Additional Information Request information

Product details

A French isolate used extensively in Australia and California since the late 1980s, BDX is suitable for premium red wines and is highly recommended for Cabernet Sauvignon, Shiraz, Merlot, Zinfandel, Cabernet Franc, Sangiovese, Grenache, Nebbiolo, Barbera and Petite Syrah. BDX is associated with varietal flavour enhancement of red wines, adding considerable complexity without dominating the wine with yeast produced aroma and flavour compounds. Exhibits moderate red colour extractive and stability properties.

Selected by Bordeaux region selection - France

Wine types

Technical information

General sensory contribution: Enhances varietal aromas and promotes colour stability.
Competitive factor: Sensitive
Minimum temperature: 18 °C
Maximum temperature: 30 °C
Nutritional needs: High
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 16 %
Glycerol production: No info

Product documentation

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