UVAFERM 43 RESTART™
(Saccharomyces cerevisiae var. bayanus)
Product details
UVAFERM 43 RESTART™ is robust and quick to adapt after inoculation. It has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.
Selected by Inter-Rhône, France
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Nutritional needs: Low
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 18 %
Product documentation
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