LEVEL2 Biodiva™
(Torulaspora delbrueckii)

Enhances the intensity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.

Brand

LEVEL2

Technical Data Sheet Additional Information Request information

Product details

LEVEL2 BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with a compatible Saccharomyces cerevisiae strain it will help control development of the wine's aromatic complexity. LEVEL2 BIODIVA™ tends to enhance varietal and fermentation ester characters whilst contributing to mouthfeel. Due to its low volatile acid production and its tolerance to osmotic shock, LEVEL2 BIODIVA™ is also well-adapted for fermenting late harvest and ice wines.

Wine types

Technical information

General sensory contribution: Enhance aromas and mouthfeel
Competitive factor: Neutral
Minimum temperature: 16 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 10 %
Glycerol production: High

Product documentation

Pairing

Botrytised grapes
Pinot Noir
Riesling
Semillon
Syrah

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