Lalvin Sensy™
(Saccharomyces cerevisiae)

Ideal for white varieties to promote varietal character, enhance aromatics and mouthfeel. A QTL yeast with low to no H2S, SO2 and acetaldehyde.

Brand

Lalvin

Technical Data Sheet Additional Information Request information

Product details

Lalvin Sensy™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after. Recommended for Pinot Gris, Semillon, Chardonnay and Colombard

Wine types

Technical information

General sensory contribution: Varietal
Competitive factor: Active
Minimum temperature: 12 °C
Maximum temperature: 18 °C
Nutritional needs: Low
MLF compatibility: Recommended
SO₂production: Very low
Fermentation rate: Moderate
Alcohol tolerance: 15 %

Product documentation

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