LALVIN RHÔNE 2226™
(Saccharomyces cerevisiae cerevisiae)
Product details
Vineyard isolate from Côtes du Rhône. In red varietals, LALVIN RHÔNE 2226™ enhances varietal flavour and aroma, contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. Also useful for restarting stuck fermentations, A vigorous fermenter, tolerates 17% v/v alcohol. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar must. It contributes to wine quality by enhancing varietal aroma expression and tannin structure and maintains a high colour intensity.
Selected by Selected by InsInter-Rhône in the Côtes du Rhône, France
Wine types
Technical information
- General sensory contribution: Contributes to aroma. Promotes phenolic extraction and texture.
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Fast
- Alcohol tolerance: 17 %
- Glycerol production: Moderate
Product documentation
Related products
Valued by winemakers seeking mid palate structure while at the same time respecting varietal expression. "Dynamic synergy" - the sensory attributes of LALVIN BM45™ with greater fermentation reliability in difficult conditions.
Suited to early drinking white and red styles; its reliability in fermenation favours upfront expression of aromatics.
Ideal for Pinot Noir. Limited colour adsorption onto yeast cells, potecting polyphenols during aging. Contributes spicy notes and structure.
