Enoferm Syrah™
(Sacchararomyces cerevisiae cerevisiae)
Product details
ENOFERM SYRAH™ is a Côtes du Rhône isolate particularly recommended for Shiraz, Merlot and Carignan styles. Enhances mouthfeel and promotes stable colour extraction. Best suited for warm to hot climate fruit. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and spiciness. Other recommended varieties include Barbera, Nebbiolo and Sangiovese. Exhibits rapid onset of fermentation.
Selected by Isolated from the Côte du Rhône, France
Wine types
Technical information
- General sensory contribution: Enhances varietal characters and palate volume
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: No info
Product documentation
Related products
Valued by winemakers seeking mid palate structure while at the same time respecting varietal expression. "Dynamic synergy" - the sensory attributes of LALVIN BM45™ with greater fermentation reliability in difficult conditions.
Ideal for Pinot Noir. Limited colour adsorption onto yeast cells, potecting polyphenols during aging. Contributes spicy notes and structure.
