Enoferm M2
(Saccharomyces cerevisiae cerevisiae)
Respectful to varietal characters, an all rounder for red and white table wines.
Product details
Isolated in Stellenbosch, South Africa, M2 is used as a general purpose wine yeast for a wide range of red, white and rosé styles. Noted to impart esters. Has potential to accumulate higher than normal concentrations of succinic acid and is sensitive to sulphur dioxide at pH 3.2 or lower.
Wine types
Technical information
- General sensory contribution: Generally neutral
- Competitive factor: Active
- Minimum temperature: 13 °C
- Maximum temperature: 30 °C
- Nutritional needs: High
- MLF compatibility: Strongly-recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: Low
Product documentation
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