Enoferm AMH
(Saccharomyces cerevisaie cerevisiae)

Slow fermenter initially friendly to indigenous yeast. Enhances spicy and fruit flavours, especially in Pinot Noir and Zinfandel.
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Enoferm
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

A German isolate from the Rhine Valley, AMH is particularly useful for Pinot Noir and Zinfandel. Enhances spicy (clove, nutmeg) and fruity flavours and aromas. AMH is also recommended for other varieties including Shiraz, Sangiovese, Barbera, Riesling and Gewürtztraminer. Killer sensitive, long lag time with low to medium fermentation rate, allows some expression of indigenous flora. Strain domination with AMH can be enhanced if the culture is allowed to develop in about 10% of the total must volume for 8 hours before final inoculation

Selected by Selected by Geishenheim Institute - Germany

Wine types

Red

Technical information

  • General sensory contribution: Enhances varietal aromas. Complexity due to long lag phase.
  • Competitive factor: Sensitive
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Slow
  • Alcohol tolerance: 15 %
  • Glycerol production: No info

Product documentation