Not all products are available in all markets nor associated claims in all regions.
Species: Saccharomyces cerevisiae cerevisiae
Alcohol tolerance: 16 %
Nutritional needs: High
Since the beginning of the 1970’s, Lallemand Oenology has been one of the world leaders in selecting and producing natural wine yeasts, exploring the biodiversity to discover unique wine yeasts of Saccharomyces and non-Saccharomyces strains.
We select them from nature, focusing our expertise and resources on innovative and reliable solutions with the ultimate goals to respect, maintain and enhance wine quality.
We answer very diverse and specific needs from the wine industry that go far beyond the simple transformation of sugar to ethanol occurring when fermenting a grape juice to wine:
Our approach inspired by nature combining leading-edge science with advanced techniques, innovative production processes, and emerging technologies allows us:
Not all products are available in all markets nor associated claims in all regions.
Species: Saccharomyces cerevisiae cerevisiae
Alcohol tolerance: 16 %
Nutritional needs: High