Lallzyme HC™
Clarifying enzyme for whites
Brand
Lallzyme
Product details
LALLZYME® HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.A highly concentrated preparation, which allows low dosage rates and speedy action. HC is a highly purifi ed enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors). Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.
Wine types
Technical information
- Application: Clarification, filtration
- Activity: High pectinase activity, concentrated in PG
Product documentation
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