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Lalvin Elios 1™
(Oenococcus oeni)
Oenococcus oeni; for premium red wines to develop fresh, varietal aromas and good mid-palate intensity.
Product details
Elios® 1 was isolated, selected and tested by ICV® (Institut Cooperatif du Vin) – in Languedoc-Roussillon region, France – for its quick and reliable degradation of malic acid in most mediterranean and Rhone red wines. Elios® 1 has the capacity to enhance the sensory profiles of red wines. Elios® 1 contributes to increase the sensation of reds fruits and spicy notes, with an higher complexity and tanin intensity ; the mouthfeel of wines is also improved.
Selected by Selected from Institut Coopératif du Vin, France
Wine types
Technical information
- Minimum temperature: 18 °C
- pH tolerance: >3.4
- Alcohol tolerance: 15.5 %
- Co-inoculation suitability: Recommended
- Cinnamyl esterase activity: 0