OPTI-MUM RED™
Product details
OPTI-MUM RED™ is a specific yeast autolysate rich in polysaccharides due to the combination of a unique wine yeast made with a specific MEX™ process leading to a higher polysaccharides availability. Using OPTI-MUM RED™ in the must provides an early availability of polysaccharides for complexing with polyphenols as soon as the polyphenols are released and diffused. The formation of stable soluble complexes between polyphenols and polysaccharides enables a better colour stabilisation and improved wine texture.
Wine types
Technical information
- Application: Added early in fermentation. Used to improve fruit expression, provide a rounder mouthfeel and better tannin integration. Ideal for fruit picked before optimal ripeness
- OMRI approved
- Impact: Aromatic stability, balance and body in wines
- Usage: For rounder red wines with more intense color
- Dosage: 20-40
Product documentation
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