Glutastar™
Product details
GLUTASTAR™ is a new natural specific inactivated yeast with guaranteed glutathione level, dedicated to the protection of white and rosé wines against oxidation.Added to the grapes or the must at the earliest stage in winemaking process, before the fermentation, the unique properties of GLUTASTAR™ confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. The addition of GLUTASTAR™ contributes not only to enhance aromatic intensity and persistency thanks to the release of a high level of stabilizing peptides, but also to increase mouthfeel perception and wine thickness due to the polysaccharides enrichment, both in white and rosé wines.
Wine types
Technical information
- Application: In the juice or the grapes before fermentation
- Impact: Sensory
- Usage: Preservation of colors and aroma over time. Protection from oxidation
- Dosage: 20-40
Product documentation
Related products
For Red and White wines. Used to help smooth and stabilise the wines colloidal balance, resulting in a more intense structure, initial volume and smooth round fi nish, added post fermentation.
For Red and White wines Reduless is a unique yeast derived product with biologically bound copper developed to reduce sulfur compound off flavours and improve wine quality
For white and rose wines. A new specific inactivated yeast rich in glutathione. For aromatic intensity and longevity
A new selected specific inactivated yeast to protect wine against oxidation during storage / aging