Stimula STIMULA CABERNET™
Product details
Stimula Cabernet™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines. When added at 1/3 of fermentation Stimula Cabernet™ results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/ herbaceous notes. Stimula Cabernet™ is a well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium). Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Wine types
Technical information
- Product type: Nutrient
- Application: At 1/3 through fermentation
- Usage: Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
- Nutrients for: Yeast
- Dosage: 40
Product documentation
Related products
Organic nutrient – 100% yeast autolysates - Optimal aroma compounds production in Chardonnay
Organic nutrient – 100% yeast autolysates - Stimula Pinot Noir™ is a nutrient supplying highly available amino acids, peptides, vitamins and minerals.