Go-Ferm Sterol Flash™

GO-FERM STEROL FLASH™ is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. With its specific properties - Larger (4x) particle size (low dusting powder), Improved wetability (larger space between particles and greater surface area), Suspension in water as instant dispersion - GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.