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GO-FERM™

Yeast protector for rehydration step
  • OMRI listed
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

GO-FERM™ is a 100% organic special inactive yeast, produced through a specific Lallemand autolysis process on yeast biomass in order to obtain high levels of certain essential vitamins (i.e. pantothenate, biotin), minerals (i.e. magnesium, zinc and manganese) and amino acids. GO-FERM™ was developed as a tool to avoid sluggish and stuck fermentations. A slow fermentation finish might promote bacterial and yeast contamination in wine and cause major quality problems.

Wine types

Red
White
Rosé
Sweet
Fortified

Technical information

  • Product type: Protector
  • Usage: For the rehydration of wine yeasts
  • Nutrients for: Yeast
  • Dosage: 30 g/hL

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetOMRI certificateKosher certificateProduct declarationDownload all

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