![](https://products.lallemandwine.com/storage/images/FERMAID_O.png)
Product details
Fermaid O is the latest nutrient developed by our winemaking nutrient research team headed by Dr. Anne Ortiz-Julien• Blend of specific inactivated yeast fractions that are rich in available amino acids.• Does not contain added ammonia salts (DAP) or added micronutrients.• Fermaid O provides the fermentation with :- Highly available amino-acids and peptides- Natural sources of vitamins• 2 x 20g/hl additions provides the must with 15-20mg YAN/L of organic nitrogen.
Wine types
Technical information
- Product type: Nutrient
- Application: Beginning and 1/3 of the alcoholic fermentation
- OMRI approved
- Usage: To compensate must deficiency in nitrogen & micronutrients
- Nutrients for: Yeast
- Dosage: 10-40