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Uvaferm SLO
(Saccharomyces cerevisiae bayanus)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected by Selected by the Technical University of Ljubljana, Slovenia

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 17 °C
  • Maximum temperature: 34 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Fast
  • Alcohol tolerance: 16 %
  • Glycerol production: Moderate

Product documentation

Documentation

Specification datasheetSafety datasheetProduct declaration

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