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Uvaferm 299
(Saccharomyces cerevisiae)
Brand
Uvaferm
Product details
Selected by Burgundy, France
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 18 °C
- Maximum temperature: 28 °C
- Nutritional needs: Moderate
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
Product documentation
Pairing
- Merlot
- Pinot Noir