HomepageProductsLalvin Fc9 EDV

Lalvin Fc9 EDV
(Saccharomyces cerevisiae)

La meilleure solution pour les eaux-de-vie

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Lalvin
Request information
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Lalvin FC9 EDV® a été sélectionnée en Charentes par le BNIC (Bureau National Interprofessionnel de Cognac) et l'Université de Nantes en collaboration avec Lallemand. Cette levure est une référence dans son vignoble d'origine. Lalvin FC9 EDV® permet de réaliser des fermentations alcooliques rapides sur des moûts ni débourbés ni clarifiés, avec une production minimale d'alcools supérieurs. Elle produit également peu d'éthanol mais beaucoup d'esters aromatiques. Lalvin FC9 EDV® est capable de fermenter rapidement et requiert peu d'azote assimilable.

Selected by Selected by BNIC, Charentes, France

Wine types

White

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Very-low
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Fast
  • Alcohol tolerance: 12 %
  • Glycerol production: No-info

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

Need more information?

Talk to an expert 

Related products

Cross Evolution™
Cross Evolution™

Natural cross hybrid for aromatic whites and rosés

Lalvin R2™
Lalvin R2™

For the expression of Sauvignon blanc aromas

Uvaferm BC
Uvaferm BC
Lalvin 71B™
Lalvin 71B™

For nouveau wines

View all products

Related content

Landing pages
Ensure double bioprotection of your wines

Double bioprotection, what does it mean? To face the multiple challenges of bioprotection of white and rosé wines in the pre-fermentation stages, we have developed natural microbiological bioprotection solutions which prrotect wine quality, from the growth of undesirable microorganims and from oxidation. Metschnikowia pulcherrima yeast offer an excellent alternative to the use of SO2 to […]

Jun 19, 2024
Articles
Relationships between the wine yeast inoculation method and the composition and sensory profile of wines

By F. Bordet, C. Raynal, A. Ortiz-Julien, A. Silvano, J.M. Heras, A. Dumont Wine yeasts play a crucial role in the winemaking process and are essential to induce and achieve alcoholic fermentation (AF). Different options are available to winemakers, including spontaneous fermentation or fermentations with the use of selected wine yeast. This latter option offers […]

May 20, 2024
Read
More resources