Lallzyme C-Max™
Product details
Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.
Wine types
Technical information
- Application: Clarification
- Activity: Pectinase blend
- Origin: Aspergillus niger