Lallzyme C-Max™
Clarifying enzyme for extreme conditions
Brand
Lallzyme
Product details
Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.
Wine types
Technical information
- Application: Clarification
- Activity: Pectinase blend
- Origin: Aspergillus niger
Product documentation
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