Product details
MANNOLEES™ is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.
Wine types
Technical information
- Application: Pre-bottling
- Impact: Sensory and stability
- Usage: Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
- Dosage: 5-30
Product documentation
Related products
A new selected specific inactivated yeast to protect wine against oxidation during storage / aging
A new selected specific inactivated yeast to enhance the delicacy of red wines
A new selected specific inactivated yeast to bring more elegancy to red wines
Bring freshness to your wine!