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Malolactic Fermentation Workshop: 9 October 2024 Meet our guest speakers Dr Sibylle Krieger-Weber – R&D, Lallemand Oenology Sibylle obtained her PhD in 1989 with her dissertation entitled “Malolactic Starter Culture Preparations for Induction of MLF in Wine. She joined Lallemand in 1999 where she was the […]

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Lallemand Oenology sponsors the ASEV 75th National Conference We are thrilled to announce that we will be attending this year again the American Society for Enology and Viticulture (ASEV) 75th National Conference, taking place from June 17 to 20, 2024, at the Marriott Portland Downtown Waterfront hotel, in […]

Lallemand Oenology sponsors IVAS 2024 Lallemand Oenology is pleased to announce its participation in the International Society of Viticulture and Enology (IVAS) congress that will take place from July 9th to July 12th at UC Davis, California. Don’t miss the presentations from our experts: To […]

5 new Masters of Wine Congratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of […]

Interview of José-Maria Heras, technical director An interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as […]

Low SO2 wine series: Fermentation management Natural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production  Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 […]

Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]

Congratulations to the students rewarded by ASEV! Each year, we are thrilled to support and celebrate the achievements of outstanding students in oenology presenting at the ASEV annual conference This year, the awarded students are: In the picture, Gordon Specht, our area manager for North America, poses […]

Thiols in red wines?Red thiols in wine, what do we talk about? Research has highlighted the ability of red grape varieties to release thiols. Extracting them produces fresher, fruitier wines.While many of us associate volatile thiols with Sauvignon Blanc, Mansengs, Riesling and Colombard, […]