![](https://products.lallemandwine.com/storage/images/Pack_ UVAFERM SLO.png)
Product details
Selected by Selected by the Technical University of Ljubljana, Slovenia
Wine types
Technical information
- Competitive factor: Active
- Minimum temperature: 17 °C
- Maximum temperature: 34 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Fast
- Alcohol tolerance: 16 %
- Glycerol production: Moderate