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UVAFERM 299™
(Saccharomyces cerevisiae)

For excellent mouthfeel, color stability and long-lasting fruity aromas

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

The UVAFERM 299™ yeast has been selected in the Beaujolais region by Danstar for red wines with intense fruit expression and color intensity

Wine types

Red
Rosé

Technical information

  • Competitive factor: Sensitive
  • Minimum temperature: 18 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Moderate
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declaration

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Technical documentation
The use of direct inoculation yeast is less effective and safe than rehydrated yeast

Since the development of active dry yeasts for wine in the 70’s, to get the best of them, the best practice has been to rehydrate them in water at 37 °C for a short time, before inoculation of the juice or must to be fermented. However, there is a new trend for so-called “direct inoculation” […]

Jul 24, 2024
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