ENOFERM SIMI WHITE™
(Saccharomyces cerevisiae cerevisiae)

Fruity foamer for whites and rosés

Brand

ENOFERM

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Product details

ENOFERM SIMI WHITE™ is a popular choice for fruity white and rosé style wines. It is prized for its aroma and flavor contribution to Chardonnay, and has been described as contributing creamy fruit. It is highly affected by nutrient composition and juice handling procedures, and has a tendency to produce a lot of foam.

Selected by An isolate from Institut Pasteur and University of Davis - California

Wine types

Rosé

Technical information

General sensory contribution: Esters
Competitive factor: Sensitive
Minimum temperature: 15 °C
Maximum temperature: 30 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Slow
Alcohol tolerance: 14 %
Glycerol production: No info

Product documentation

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Technical documentation

The use of direct inoculation yeast is less effective and safe than rehydrated yeast

Since the development of active dry yeasts for wine in the 70’s, to get the best of them, the best practice has been to rehydrate them in water at 37 °C for a short time, before inoculation of the juice or must to be fermented. However, there is a new trend for so-called “direct inoculation” […]

Relationships between the wine yeast inoculation method and the composition and sensory profile of wines

By F. Bordet, C. Raynal, A. Ortiz-Julien, A. Silvano, J.M. Heras, A. Dumont Wine yeasts play a crucial role in the winemaking process and are essential to induce and achieve alcoholic fermentation (AF). Different options are available to winemakers, including spontaneous fermentation or fermentations with the use of selected wine yeast. This latter option offers […]

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