![](https://products.lallemandwine.com/storage/images/Lalvin R7.png)
Product details
Selected by From the Institute Pasteur collection, France
Wine types
Technical information
- Competitive factor: Sensitive
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: No info
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 19 %