![](https://products.lallemandwine.com/storage/images/Lalvin QD145.png)
Product details
Wine types
Technical information
- General sensory contribution: Enhances varietal characters
- Competitive factor: Sensitive
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Medium-high
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: No info