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LEVEL2 BIODIVA™
(Torulaspora delbrueckii)

Enhance aromatic complexity and mouthfeel
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LEVEL2
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

BIODIVA™ complements varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Complements varietal and fermentation ester characters
  • Competitive factor: Neutral
  • Minimum temperature: 16 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 10 %
  • Glycerol production: High

Product documentation

Pairing

  • Cabernet Sauvignon: Round Mouthfeel
  • Chardonnay: White Fruit, Volume
  • Gewürztraminer: Spice
  • Grenache: Rosé Style
  • Malbec: Spice, Floral, Mid-palate Enhancement
  • Merlot: Spice
  • Pinot Gris: Floral, Tropical Fruit, Rich Mouthfeel
  • Riesling: Tropical Fruit
  • Roussanne: Spice, Floral, Volume
  • Sangiovese: Floral, Mid-palate Enhancement
  • Sauvignon blanc: Rich Mouthfeel
  • Syrah: Spice, Violet
  • Tempranillo: Floral
  • Viognier: Floral, Spice, Tropical Fruit, Rich Mouthfeel

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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