Product details
IONYS WF™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and fresher.
Wine types
Technical information
- General sensory contribution: High acidification power
- Minimum temperature: 25 °C
- Maximum temperature: 28 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Alcohol tolerance: 15.5 %
- Glycerol production: Very high
Product documentation
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