IOC Twice™
(Saccharomyces cerevisiae)
The perfect balance between volume in the mouth and a fresh finish with white wines
Product details
Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus and stone fruit aromas.
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 18 °C
- Maximum temperature: 25 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %