ENOFERM RP15™
(Saccharomyces cerevisiae cerevisiae)
Product details
Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using GOFERM STEROL FLASH™ before inoculation into musts.
Selected by an independent laboratory from a Rockpile Syrah fermentation, California, USA
Wine types
Technical information
- General sensory contribution: Complements varietal character
- Competitive factor: Active
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Moderate
- MLF compatibility: Neutral
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 17 %
- Glycerol production: No info
Product documentation
Pairing
- Cabernet Franc: Spice, Color Stability
- Cabernet Sauvignon: Berry, Color Stability, Round Mouthfeel, Ageable Tannins
- Grenache: Spice, Color Stability
- Malbec: Dark Fruit, Spice, Floral
- Merlot: Berry, Spice, Color stability, Ageable Tannins
- Tempranillo: Berry, Mid-palate enhancement
- Zinfandel: Berry, Mineral, Spice, High alcohol
Related products
The attributes of BM45™ with optimized fermentation capacity
For fruit-forward Rhône-style wines
For classical Syrah aromas
For clean, low-temperature ferments