CHARME FRUITY™
(Saccharomyces cerevisiae cerevisiae)

Request information

Wine types

Sparkling

Technical information

Competitive factor: Active
Minimum temperature: 10 °C
Maximum temperature: 32 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Very low
Fermentation rate: Moderate
Glycerol production: High

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