Lallzyme® Process Clar™
Efficient enzyme for fast settling or white juice and clarification of wine
Brand
Lallzyme®
Product details
LALLZYME PROCESS CLAR™ is a microgranulated enzyme preparation, obtained from Aspergillus niger, for settling of white juice and for clarification of wine. It’s an enzyme formulation for larger volume processors: it works fast and efficiently even at low dosages under several conditions of use.
Wine types
Technical information
- Application: Fast settling or white juice and clarification of wine
- Activity: Pectinase
- Origin: Aspergillus niger
Product documentation
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