Lallzyme PL-PG™
Liquid enzyme formulation for must and fruit juice depectinisation with negligible pectin methyl-esterase activity
Brand
Lallzyme
Product details
LALLZYME PL-PG™ is a liquid enzyme preparation, obtained from a selected strain of Aspergillus niger, specifically designed for the depectinisation of must and fruit juices. It contains mainly pectin lyase and polygalacturonase; pectin methyl-esterase is present even in traces amount. In fact, thanks to a purification process, the pectin-methyl esterase activity was removed.
Wine types
Technical information
- Application: Depectinisation of must and fruit juice.
- Activity: Pectin lyase, polygalacturonase
- Origin: Aspergillus niger
Product documentation
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