ALPHA 1-STEP™
(Oenococcus oeni)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Process
1 STEP
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Wine types

Red
White

Technical information

  • Minimum temperature: 14 °C
  • pH tolerance: > 3.2
  • Alcohol tolerance: 15.5 %
  • Co-inoculation suitability: Recommended
  • Diacetyl production during co-inoculation: Very low
  • Diacetyl production post af inoculation: Moderate to low
  • Sensory impact: MouthfeelComplexityFruity
  • Cinnamyl esterase activity: 0

Product documentation