Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form.Larger (4X) particle size (low dusting powder).Improved wetability (larger space between particles and greater surface area).Suspension in water: instant dispersion.

Wine types

Red
White
Rosé

Technical information

  • Product type: Protector
  • Usage: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
  • Nutrients for: Yeast
  • Dosage: 30

Product documentation