HomepageReferences & ResourcesWine bacteria biodiversity driving sensory profiles of red and whites wines

Wine bacteria biodiversity driving sensory profiles of red and whites wines

Wine bacteria have a more considerable impact on the wine sensory profile than previously thought.

New findings have shown that the genetic diversity within the wine bacteria Oenococcus oeni and Lactiplantibacillus plantarum is very rich, and that it can have implications on how the wine bacteria perform, especially in terms of revelation of aroma compounds and wine structure.

On red wines 
On white wines 

Published Jul 16, 2024

Fruit aromasLactiplantibacillus plantarumMalolactic fermentationOenococcus oeniRed wineWhite wineWine Bacteria
 

Related content

Technical documentation
A journey into deeper understanding: Malolactic fermentation temperature

Temperature management to conduct the malolactic fermentation (MLF) in wines with high ethanol content is crucial to the success of this critical step of the winemaking process. In this episode of A Journey Into Deeper Understanding, we focus on how to proper manage temperature for MLF and give you recommendations on how best use our […]

Jul 12, 2024
Read
Landing pages
ML PRIME™ for the co-inoculation in high pH red must

ML PRIME™ is a unique and effective 100% pure Lactiplantibacillus plantarum suited for co-inoculation in high pH red must. It is an innovative concept of selected wine bacteria with a very high malolactic activity. It completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. Discover how in its dedicated landing page […]

Jun 4, 2024
More resources