Based on our in-depth knowledge of winegrowing and winemaking, we have developed a complete protocol which details the steps to be taken to produce a successful blanc de noir and gives our best practices and recommendations.
The rise of still blancs de noirs
Worldwide consumption of white wine is on the rise compared to red wines. To meet this growing demand, winemakers are turning to blanc de noir – white wines made from red grapes.
It goes without saying that the choice of vineyard plots, their degree of ripeness and the method of vinification are key factors in determining the quality of these wines.
Successfully producing Blanc de noir
The production of Blanc de Noir requires specific protocols to be followed from harvesting to ageing in order to be successful.
To assist winemakers in this approach, we have developed a complete protocol, based on our in-depth knowledge of winegrowing and winemaking, which details the steps to be taken to produce a successful blanc de noir.
Our protocol includes our best practices and recommendations for:
 |
Vineyard management to maximise aroma potential |
 |
Harvesting and transport to avoid the growth of spoilage micro-organisms and oxidation |
 |
Fruit reception and grape processing to minimise extraction and protect the juice from oxidation |
 |
Fermentations to reduce pinking, green notes and release the aromatic potential of the grapes |
 |
Post-fermentation management and ageing to protect the wine from oxidation and balance mouthfeel. |
Published Oct 10, 2024
White wine