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LEVEL2 LAKTIA™
(Lachancea thermotolerans)

For varietals lacking in acidity
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LEVEL2
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LAKTIA™ is a pure culture of Lachancea thermotolerans and a natural alternative for acidification. LAKTIA is a pure culture of Lachancea thermotolerans used to produce high levels of lactic acid during alcoholic fermentation. Laktia gives winemakers new possibilities to naturally acidify red, white and rosé wines during alcoholic fermentation.

Wine types

Red

Technical information

  • General sensory contribution: Acidity and freshness
  • Alcohol tolerance: 7 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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