LALLZYME KP-CLAR™

High performance liquid pectolytic enzyme for clarification and flotation

Brand

LALLZYME

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Product details

LALLZYME KP-CLAR™ is a liquid enzyme preparation, obtained from Aspergillus niger, for white and rosé juice static clarification and flotation. It is also effective in depectinisation of red wines from thermo-treatment and from press. It is highly concentrated in pectinase activities, specifically active on homogalacturonan main pectin chains and rich in secondary activities able to hydrolyse the side chains of pectic polymers, for a faster and better clarification and for an higher yield

Wine types

Rosé

Technical information

Application: Clarification and flottation
Activity: Pectolytic
Origin: Aspergillus niger

Product documentation

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Technical documentation

Wine bacteria biodiversity driving sensory profiles of red and whites wines

Wine bacteria have a more considerable impact on the wine sensory profile than previously thought. New findings have shown that the genetic diversity within the wine bacteria Oenococcus oeni and Lactiplantibacillus plantarum is very rich, and that it can have implications on how the wine bacteria perform, especially in terms of revelation of aroma compounds and wine […]

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