An unrivalled expertise in wine yeast selection and wine yeast fractions production
As pioneers in wine yeast selection and microbiology specialists, we have accumulated extensive expertise in yeast biodiversity exploration. Our large and diverse wine yeast culture collection serves as a foundation for developing specific wine yeast fractions.
From research to production, we have developed strong expertise to fully characterise and produce innovative yeast fractions from Saccharomyces and non-Saccharomyces strains.
Our 7 specialised production processes allow us to obtain new types of yeast fractions with known and targeted compositions for specific oenological applications.
This results in effective yeast nutrients, malolactic fermentation activators, and a wide range of specific yeast derivatives that enhance wine sensory quality and stability.
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Published Mar 25, 2025 | Updated Apr 4, 2025