Bioprotection from grapes to wine

Lallemand Oenology, the trailblazer in bioprotection from grapes to wine

Bioprotection has been officially defined in March 2024 by the microbiology expert group at the OIV as the use of specific oenological microorganisms to control the development of other undesirable microorganisms and/or to avoid oxidations.

Bioprotection tools can be found in various strains in different species among wine yeasts (Saccharomyces and non Saccharomyces) and wine bacteria.

As the only company controlling the entire chain of development, from selection to production, of all those microorganisms, Lallemand Oenology has an unparalleled expertise and a complete global vision of bioprotection, its benefits and the tools to achieve them.

Discover in this document why Lallemand Oenology is your trusted partner for innovative and reliable natural bioprotection solutions.